At a Glance
- Tasks: Prepare delicious breakfast dishes and support a dynamic kitchen team.
- Company: Join a top-rated hospitality company known for its people-first culture.
- Benefits: Enjoy discounted hotel stays, flexible hours, and free meals on duty.
- Other info: Be part of a diverse team with great growth opportunities.
- Why this job: Kickstart your culinary career in a vibrant, historic setting.
- Qualifications: Passion for cooking and eagerness to learn; previous experience is a bonus.
The predicted salary is between 22000 - 30000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Bringing together the charm of Edinburgh’s historic Old Town with modern sophistication, The Edinburgh Grand and Old Town Chambers are iconic destinations known for exceptional service, contemporary luxury, and timeless elegance. Soon to be rebranded as Edinburgh Grand Autograph under the Luxury Collection by Marriott, these remarkable properties will offer an elevated hospitality experience, seamlessly blending heritage architecture with refined, modern design in the heart of Scotland’s capital.
Our Benefits
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
A Day in the Life of a Breakfast Chef at Our Hotel
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Cooking Breakfast.
- Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
What We Need From You
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team‑oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Breakfast Chef in Edinburgh employer: RBH
The Edinburgh Grand offers a unique opportunity for fitness and wellness instructors to thrive in a luxurious environment, where employee well-being is prioritised alongside guest satisfaction. With a commitment to professional development and a vibrant work culture, our team enjoys flexible working hours and the chance to engage with a diverse clientele, making every day rewarding and fulfilling.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Edinburgh
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at The Edinburgh Grand. Mentioning their work or style can show you’re genuinely interested and ready to fit in.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a few breakfast dishes that showcase your flair. Bring photos or even a video to your interview to impress them with your passion and creativity.
✨Tip Number 3
Be ready to chat about teamwork! Since this role is all about collaboration, think of examples where you’ve worked well with others in a kitchen or any fast-paced environment. It’ll show you’re a team player.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining us. Plus, it gives you a chance to stand out right from the start!
We think you need these skills to ace Breakfast Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and commitment to learning in a professional kitchen.
Highlight Relevant Experience:Even if you don’t have loads of kitchen experience, mention any relevant skills or roles you've had. Whether it’s helping out at home or working in a café, every bit counts! We appreciate a willingness to learn and grow, so don’t be shy about what you bring to the table.
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean presentation reflects your attention to detail, which is super important in our line of work!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at RBH!
How to prepare for a job interview at RBH
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common breakfast ingredients and cooking techniques. Being able to discuss how you would prepare dishes or handle specific ingredients will show your genuine interest in cooking and your enthusiasm for the role.
✨Show Off Your Team Spirit
Since this role requires a team-oriented mindset, be prepared to share examples of how you've worked well with others in a kitchen or any other setting. Highlighting your ability to take direction and support colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of hygiene and food safety standards during the interview. Discuss any previous experiences where you maintained cleanliness in a kitchen or similar environment, as this is crucial for the Breakfast Chef position.
✨Adaptability is Key
The fast-paced nature of a kitchen means adaptability is essential. Be ready to talk about times when you've had to quickly learn new tasks or adapt to changing situations. This will demonstrate your ability to thrive under pressure, which is vital for success in this role.
