RBH invites applications for a Sous Chef to join our hotel kitchen in Dundee. You will act as the right-hand to the Head Chef, driving creativity, precision and high standards across prep, cooking and service. The role demands hands-on leadership in a fast-paced environment and a commitment to excellence in food quality and presentation.
You will mentor junior chefs, contribute to seasonal menus, manage stock, and ensure strict hygiene and safety standards are maintained at all times.
#J-18808-Ljbffr
Sous Chef: Lead the Kitchen, Craft Seasonal Flavors in Dundee employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
