At a Glance
- Tasks: Assist in preparing ingredients and learn essential cooking techniques in a vibrant kitchen.
- Company: Join RBH, rated Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted hotel rates, flexible working, and free meals on duty.
- Other info: Be part of a diverse team committed to excellence and personal growth.
- Why this job: Kickstart your culinary career in a supportive and dynamic environment.
- Qualifications: Passion for cooking and eagerness to learn; previous experience is a bonus.
The predicted salary is between 22000 - 25000 € per year.
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR HOTEL Hotel Indigo and the Staybridge Suites, 187 keys in the 19th century converted linen mills with a salute to its industrial heritage in every area of the building. You will be joining these elite status hotels strengthening the already exceptional team of individuals dedicated to delivering excellent service and committed to remaining the best hotels in the city.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL
What you’ll be doing:
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands‑on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well‑organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team‑oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast‑paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture.
Commis Chef in Dundee employer: RBH
At RBH, we pride ourselves on being a people-first employer, offering a vibrant work culture that champions diversity, health, and wellbeing. As a Commis Chef at our prestigious Hotel Indigo and Staybridge Suites, you'll benefit from exceptional employee perks, including discounted stays, flexible working arrangements, and opportunities for professional growth through course sponsorship. Join our dedicated team in a beautifully restored 19th-century hotel, where your passion for cooking will be nurtured in an environment committed to excellence and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Dundee
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at the hotel. Mentioning their work or style can show you’re genuinely interested and not just another applicant.
✨Tip Number 2
Show off your passion for cooking! Bring along a portfolio of your culinary creations or even a few photos of dishes you've made. This can really help you stand out and demonstrate your enthusiasm.
✨Tip Number 3
Be ready to talk about teamwork! Since the role is all about working with others, think of examples where you’ve collaborated in the kitchen or any other job. It’ll show you’re a team player, which is key in a busy environment.
✨Tip Number 4
Don’t forget to ask questions! Prepare a few thoughtful questions about the kitchen culture or the team’s cooking style. This shows you’re engaged and keen to learn more about the role and the hotel.
We think you need these skills to ace Commis Chef in Dundee
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, even if they're just at home. We want to see that enthusiasm and willingness to learn.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight any relevant skills or experiences that match what we're looking for, like teamwork and attention to detail. This shows us you really get what we're about!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is super important in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at RBH
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. This will show that you're not just looking for a job, but that you truly care about the culinary arts.
✨Demonstrate Your Team Spirit
Since this role requires a team-oriented mindset, be prepared to discuss how you work well with others. Think of examples where you've supported colleagues or contributed to a team effort in the kitchen. This will highlight your ability to thrive in a collaborative environment.
✨Know Your Food Safety Basics
Familiarise yourself with basic food safety and hygiene standards before the interview. Being able to talk about these practices shows that you take cleanliness seriously and understand their importance in a professional kitchen.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy services. Be ready to discuss how you would approach tasks like preparing ingredients or maintaining an organised workstation. This will demonstrate your readiness to jump into the role and contribute from day one.
