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- Tasks: Create delicious pastries and desserts while ensuring top-notch quality and presentation.
- Company: Join the quirky and innovative Wotton House team.
- Benefits: Enjoy discounted hotel stays, flexible hours, and free meals on duty.
- Why this job: Be part of a creative kitchen that values culinary excellence and teamwork.
- Qualifications: Experience in a busy kitchen and a passion for pastry making.
- Other info: Join a supportive team with opportunities for growth and fun events.
The predicted salary is between 24000 - 36000 £ per year.
JOIN US AT Wotton House. We make every guest and team member feel part of our story – like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusively for you. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted. We make people feel special. They deserve to be here. The answer is yes, what is the question? We are architects of innovation; a little bit quirky and eccentric with a can-do attitude that helps to craft different and inventive experiences for all our guests. Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. Botanicals are in our fabric and everything we do reflects this. We are aware of our impact on the world around us, and our choices reflect this. We are proud to have a Green Key award, and we work closely with our local community and hyper local suppliers when we can. We are brave and we have a sense of humour – we are the flamingo in a flock of pigeons. Everything we do is Wonderfully Wotton.
Our Hotel Wotton House is a countryside escape and a space to gather, meet, stay and dine; an experience in itself, steeped in history and natural wonder, bringing people together to create memories. We are architects of innovation with a make it happen attitude. Our space is your space, crafted exclusively for you. It’s Wonderfully Wotton. Wonderfully welcoming, wonderfully Wotton. Wonderfully whimsical, wonderfully Wotton. Oh, it’s just wonderfully Wotton!
The Wotton way – it’s wonderfully Wotton.
Our Benefits:
- Discounted hotel room rates for you and your friends & family
- An additional day’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much more!
A Day in the Life of a Pastry Chef De Partie at Our Hotel:
What you'll be doing...
- Pastry Preparation & Service: Prepare and produce a variety of pastries, desserts, cakes, breads, and plated desserts in line with hotel standards. Assist with daily mise en place and service for restaurant, banqueting, and event operations. Ensure consistency, quality, and presentation across all pastry offerings. Follow recipes, portion controls, and presentation guidelines.
- Quality & Standards: Maintain high standards of food quality, taste, and presentation at all times. Ensure ingredients are fresh, correctly stored, and rotated. Assist with menu development, seasonal dishes, and special event menus.
- Food Safety & Hygiene: Adhere to all food safety, hygiene, and health & safety regulations. Follow HACCP procedures and allergen controls. Maintain a clean, organised, and safe pastry section. Ensure correct labelling, storage, and stock rotation.
- Teamwork & Communication: Work collaboratively with the wider kitchen and food & beverage teams. Support and guide junior kitchen team members when required. Communicate effectively to ensure smooth and efficient service.
- Stock & Cost Control: Assist with stock checks, ordering, and waste reduction. Use ingredients and equipment efficiently to support cost control.
What We Need From You:
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Pastry Chef de Partie role or similar.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
Equal Opportunities: RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Pastry Chef de Partie in Dorking employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie in Dorking
✨Tip Number 1
Get to know Wotton House before your interview! Familiarise yourself with their unique story and values. This will help you connect with the team and show that you're genuinely interested in being part of their quirky, welcoming culture.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best pastry creations to the interview. This not only highlights your skills but also gives you a chance to discuss your passion for culinary excellence and how you can contribute to their bespoke experiences.
✨Tip Number 3
Be ready to chat about teamwork! Wotton House values collaboration, so think of examples where you've supported your kitchen team or helped maintain high standards. This will demonstrate that you're a team player who fits right into their brigade.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the Wotton House family and ready to embrace their wonderfully whimsical approach to hospitality.
We think you need these skills to ace Pastry Chef de Partie in Dorking
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share your culinary journey and what excites you about creating memorable dining experiences. We want to see that spark!
Be Specific: Don’t just say you have experience; tell us about it! Mention specific pastries or desserts you've mastered and any unique techniques you’ve used. This helps us understand your skills and creativity better.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary. A neat application reflects your attention to detail, which is crucial in our pastry section!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join the Wotton House family!
How to prepare for a job interview at RBH
✨Know Your Pastries
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite desserts, techniques you love, and any innovative ideas you have for seasonal menus. This shows your passion and creativity, which is exactly what Wotton House is looking for!
✨Showcase Your Team Spirit
Wotton House values teamwork, so be prepared to share examples of how you've collaborated with others in a busy kitchen. Highlight any experiences where you supported junior team members or contributed to a smooth service. This will demonstrate that you're a great fit for their culture.
✨Emphasise Cleanliness and Safety
Make sure to talk about your commitment to food safety and hygiene. Discuss your experience with HACCP procedures and how you maintain a clean workspace. This is crucial in any kitchen, and it aligns perfectly with Wotton House's standards.
✨Bring Your Quirky Side
Wotton House prides itself on being a bit quirky and eccentric. Don’t be afraid to let your personality shine through during the interview. Share any unique ideas you have for pastries or how you can contribute to their wonderfully whimsical atmosphere!
