Chef de Partie in Dorking

Chef de Partie in Dorking

Dorking Full-Time 1200 - 1400 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Create stunning dishes and maintain a clean, organised kitchen.
  • Company: Wotton House, a quirky hotel with a rich history and a focus on sustainability.
  • Benefits: Discounted stays, flexible hours, free meals, and wellness events.
  • Why this job: Join a creative team and craft memorable dining experiences for guests.
  • Qualifications: Experience in a busy kitchen and a passion for culinary excellence.
  • Other info: Inclusive culture with opportunities for personal growth and development.

The predicted salary is between 1200 - 1400 £ per month.

Join Us At Wotton House we make every guest and team member feel part of our story – like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted. We make people feel special. We are architects of innovation; a little bit quirky and eccentric with a can‑do attitude that helps to craft different and inventive experiences for all our guests. Wotton House is steeped in history and natural wonder, and we want everyone who visits to explore our story and become part of it. Botanicals are in our fabric and everything we do reflects this. We are aware of our impact on the world around us and work closely with local community and hyper‑local suppliers. Proud to hold a Green Key award.

Benefits

  • Discounted hotel room rates for you and your friends & family
  • An additional day’s holiday for your birthday
  • Enhanced maternity, adoption & shared parental leave
  • Course sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream – choose how and when you get paid
  • Life insurance
  • Employee assistance programme
  • Social and wellness events & activities all year round
  • Free meals on duty – saving you over £1,000 per year

A Day in the Life of a Chef de Partie at Our Hotel

What you’ll be doing:

  • Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
  • Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
  • Maintain a pristine workspace – cleanliness is key.
  • Help monitor stock levels and support menu planning and development.

What We Need From You

  • A passion for culinary excellence and a drive to create memorable dining experiences.
  • Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
  • Strong organisational skills and the ability to handle high‑paced service with ease.
  • Creativity and a keen eye for detail when it comes to plating and presentation.
  • Team spirit, supporting the brigade to keep standards high and service smooth.
  • Dedication to cleanliness, food safety, and upholding health regulations.

Equal Opportunities

RBH Hospitality Management is an equal‑opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact charlotte.power@wottonhousehotel.co.uk.

Chef de Partie in Dorking employer: RBH

At Wotton House, we pride ourselves on creating a vibrant and inclusive work environment where every team member is valued and empowered to contribute to our unique story. As a Chef de Partie, you'll enjoy a range of benefits including flexible working arrangements, enhanced leave options, and opportunities for professional growth, all while being part of a team that champions creativity and culinary excellence in a stunning historical setting. Join us and experience a workplace that not only prioritises your well-being but also encourages innovation and community engagement.
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Contact Detail:

RBH Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie in Dorking

✨Tip Number 1

Get to know the venue! Before your interview, take a stroll around Wotton House if you can. Familiarise yourself with the space and its vibe. This will help you connect with the team and show that you're genuinely interested in being part of their story.

✨Tip Number 2

Show off your creativity! When discussing your culinary experiences, highlight specific dishes you've created or unique techniques you've mastered. Let them see your passion for crafting memorable dining experiences that align with their ethos.

✨Tip Number 3

Be ready to chat about teamwork! Wotton House values a strong team spirit, so come prepared with examples of how you've supported your colleagues in a busy kitchen. Share stories that showcase your ability to keep standards high while working smoothly with others.

✨Tip Number 4

Don’t forget to ask questions! Show your enthusiasm by asking about their menu planning process or how they incorporate local suppliers. This not only demonstrates your interest but also helps you understand how you can contribute to their innovative approach.

We think you need these skills to ace Chef de Partie in Dorking

Culinary Excellence
Creativity
Organisational Skills
Attention to Detail
Food Safety
Health Regulations Compliance
Teamwork
High-Paced Service Management
Menu Planning
Stock Level Monitoring
Presentation Skills
Cleanliness Maintenance

Some tips for your application 🫡

Show Your Passion: Let your love for culinary excellence shine through in your application. Share your experiences and what drives you to create memorable dining experiences – we want to see your personality!

Be Specific About Your Experience: When detailing your past roles, focus on your time in busy kitchens and any Chef de Partie experience. Highlight specific dishes you've created or challenges you've overcome – this helps us see how you fit into our quirky team.

Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A clean application reflects your dedication to cleanliness and organisation!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, we love seeing applications come through our own channels!

How to prepare for a job interview at RBH

✨Show Your Passion for Culinary Excellence

Make sure to express your love for cooking and creating memorable dining experiences. Share specific examples of dishes you've crafted that wowed guests, as this will demonstrate your enthusiasm and commitment to culinary excellence.

✨Highlight Your Organisational Skills

In a busy kitchen, organisation is key. Be prepared to discuss how you manage your section during high-paced service. Mention any systems or techniques you use to keep everything running smoothly, as this will show you can handle the pressure.

✨Demonstrate Your Creativity

Wotton House values creativity in the kitchen, so come ready to share your innovative ideas for dishes. You might even want to bring a portfolio of your plating work to showcase your keen eye for detail and presentation skills.

✨Emphasise Team Spirit

Talk about your experience working in a team and how you support your colleagues. Highlight any instances where you helped maintain high standards and smooth service, as this aligns with the collaborative spirit Wotton House promotes.

Chef de Partie in Dorking
RBH
Location: Dorking

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