RBH Wotton House in England seeks a Chef de Partie to lead a kitchen section, delivering dishes with flair and upholding high standards of presentation. You will work closely with the brigade to keep services running smoothly and ensure guest satisfaction.
You should have proven experience in a busy kitchen, strong organisational and creative skills, and a commitment to cleanliness and food safety. The role offers opportunities to contribute to menu development at our countryside hotel.
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Creative Chef de Partie — Flexible Hours + Free Meals employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
