RBH Hospitality Management's Wotton House is seeking a Commis Chef to support a professional kitchen team in delivering high-quality services at our countryside hotel.
You will assist with food prep, work alongside senior chefs and maintain hygiene standards while developing essential cooking skills in a busy, guest-focused environment. The role offers a supportive, flexible schedule and opportunities for growth within RBH hotels.
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Commis Chef — Learn & Grow in a Creative Hotel Kitchen employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
