RBH Hospitality Management's Crowne Plaza London Docklands is seeking a friendly Commis Chef to join our bustling kitchen team. This 32-hour weekly role offers hands-on experience across stations, guidance from senior chefs, and a pathway to develop professional cooking skills in a premium hotel setting.
You'll contribute to prep, plating, and maintaining high hygiene standards while supporting a fast-paced service and a collaborative team that values learning and growth.
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Commis Chef – Flexible Kitchen Role with Free Meals employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
