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For Companies At a Glance
- Tasks: Prepare ingredients and assist in food prep while learning from experienced chefs.
- Company: Join Hazel Restaurant at AC Hotel by Marriott, a welcoming spot in Glasgow City Centre.
- Benefits: Enjoy discounted hotel stays, extra holiday for your birthday, and free meals on duty.
- Why this job: Be part of a supportive team in a vibrant kitchen, perfect for culinary growth.
- Qualifications: A passion for food and a willingness to learn; previous experience is a plus but not required.
- Other info: Join a top-rated workplace focused on diversity, wellbeing, and career development.
Commis Chef – Hazel Restaurant at AC Hotel by Marriott
About Hazel
Inspired by the hazel branch in the original City of Glasgow crest, and the calm feeling of dappled light streaming through tree branches, Hazel brings an escape from the hustle and bustle of daily life. Hazel is the perfect choice for an experience before, during or after a day of shopping, sightseeing or working in Glasgow City Centre. Hazel is where people take a moment to appreciate a quiet morning coffee, enjoy a catch up with friends over lunch, or savour a well-deserved dinner and cocktail. Our welcoming, knowledgeable team always look forward to welcoming our customers for a relaxing and enriching experience, time and time again.
Why join hazel?
- Discounted hotel room rates for you and your friends & family with Marriott Bonvoy.
- Service charges each month.
- Extra days holiday for your birthday.
- Flexible working arrangements.
- Pension.
- Discounted Gym Membership.
- Discounts for Supermarkets, High Street Retailers, and Cinema Tickets.
- Team Social Events.
- Employee Assistance Programme and access to counselling support.
- Future opportunities to develop within hazel through internal development and progression.
- Free meals on duty saving you over £1000 per year.
A Day in the Life at hazel
Duties
Reporting to the Executive Head Chef & Chef de Cuisine, you can expect your working day to include the following duties:
- Preparing ingredients and assisting with food preparation across all kitchen sections.
- Ensuring a clean and organised workstation at all times.
- Supporting senior chefs in delivering high-quality dishes in line with Hazel\’s standards.
- Receiving and storing deliveries while maintaining hygiene and food safety.
- Following instructions and being proactive in learning new skills and kitchen techniques.
The successful applicant for this role will deliver excellent teamwork, have a positive ‘can do’ attitude, be eager to learn, and show a genuine care for the guest experience.
What we need from you!
To succeed in the role of Commis Chef, you will need the following qualities and skills:
- A keen interest in food preparation and culinary techniques.
- The ability to follow instructions and work efficiently under pressure.
- A proactive and flexible approach to assisting the kitchen team.
- A willingness to learn and develop within a fast-paced kitchen environment.
- A team player who thrives in a busy, collaborative setting.
- A basic understanding of food hygiene and kitchen safety standards.
- Previous kitchen experience is desirable but not essential – we’ll support the right attitude with the right training.
Join the family
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Equal opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us. #J-18808-Ljbffr
Commis Chef employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with Hazel Restaurant's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hazel or similar establishments. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Demonstrate your eagerness to learn by researching basic culinary techniques and food hygiene standards. Being able to discuss these topics during your conversation can highlight your proactive attitude.
✨Tip Number 4
Prepare to showcase your teamwork skills. Think of examples from previous experiences where you successfully collaborated with others, as this is crucial in a busy kitchen environment like Hazel.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Commis Chef position. Tailor your application to highlight how your experiences align with these requirements.
Craft a Strong CV: Create a CV that showcases your relevant experience, even if it's minimal. Emphasise any kitchen experience, culinary training, or related skills. Make sure to include any certifications in food hygiene or safety.
Write a Compelling Cover Letter: In your cover letter, express your passion for food preparation and your eagerness to learn. Mention why you want to work at Hazel and how you can contribute to their team. Be sure to convey your positive attitude and teamwork skills.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at RBH
✨Show Your Passion for Food
Make sure to express your keen interest in food preparation and culinary techniques during the interview. Share any personal experiences or inspirations that led you to pursue a career in the kitchen, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Skills
Since the role requires excellent teamwork, be prepared to discuss examples of how you've successfully collaborated with others in previous roles or experiences. Emphasise your ability to thrive in a busy, collaborative setting, which is crucial for a Commis Chef.
✨Demonstrate a Willingness to Learn
The interviewers will be looking for candidates who are eager to learn and develop. Be ready to talk about your desire to improve your skills and how you approach learning new techniques in the kitchen. This shows that you're proactive and adaptable.
✨Understand Food Hygiene Basics
While previous kitchen experience is desirable, having a basic understanding of food hygiene and kitchen safety standards is essential. Brush up on these topics before the interview and be prepared to discuss them, as it shows your commitment to maintaining high standards in the kitchen.
