At a Glance
- Tasks: Prepare and present delicious dishes under the guidance of experienced chefs.
- Company: Join a top-rated hotel known for its inclusive culture and commitment to staff wellbeing.
- Benefits: Enjoy flexible hours, discounted stays, free meals, and access to health club facilities.
- Other info: Be part of a dynamic team in a popular hotel with great growth opportunities.
- Why this job: Kickstart your culinary career in a vibrant kitchen and learn from the best.
- Qualifications: Passion for food, teamwork skills, and a willingness to learn are essential.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
A DAY IN THE LIFE OF A COMMIS CHEF AT The Aberdeen Altens Hotel
What you'll be doing...
- Reporting to the Head Chef, you can expect your working day to include the following duties.
- You will be responsible to ensure that all food items are prepared, presented and served to the standard required under the guidance of the Sous Chef/Head Chef.
- To receive goods ordered and check items supplied are to the standard and quality required.
- To inform the Head/Sous Chef of any discrepancies.
- The successful applicant for this role will deliver excellent customer service, have a positive ‘can do' attitude, be willing to learn and show that they care.
WHERE WILL YOU BE WORKING?
A modern hotel just three miles south of the Granite City, The Aberdeen Altens Hotel is one of the most popular business and conference centres in the area. An easy drive into the city, it's also ideally located if you want to discover Aberdeen and the beautiful East Coast, or Speyside and the majestic Scottish Highlands.
WHAT WE NEED FROM YOU
To succeed in the role of Commis Chef you will need the following qualities and skills:
- The ability to adhere to the company’s rules and regulations on policies and procedures relating to fire, hygiene, health & safety, and licensing regulations.
- The ability to manage various sections of the kitchen, whilst ensuring health & safety standards are met.
- To be flexible in your approach, and able to assist the Sous Chef and any other members of the kitchen brigade when required.
- A team player who thrives in the hustle and bustle of a busy kitchen department.
- Someone who is passionate about food and willing to learn.
- Previous experience in a similar role.
- An understanding of quality control and kitchen standards.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our people and enhances our overall culture:
- Discounted hotel room rates for you and your friends & family.
- Extra days holiday for your birthday.
- Flexible working arrangements because we know your life comes first.
- Flexible pay with Wage stream – a financial wellbeing benefit that allows you to access your pay as you earn it.
- Pension – as it’s important to save for a later date.
- We are proud to be a Real Living Wage Employer.
- Free meals on duty saving you over £1000 per year.
- Incentive programmes - to keep you motivated!
- Life Assurance.
- Free Health Club Membership.
- 50% off in Coast & Keg.
- Money off high street retailers.
- Cycle to Work Scheme – huge savings on buying a new bike.
- Refer a Friend Scheme – just by putting a good word in for a mate will earn you extra cash.
THE BIGGER PICTURE
The Aberdeen Altens Hotel is managed by RBH Hospitality; an independent hotel management company, working in partnership with six of the most prestigious hotel brands including IHG, Hilton, Starwood, Accor, Marriot and Wyndham. At RBH Hospitality we stand out from our peers, transforming hotels to perform exceptionally.
If you have the ambition to continuously improve, deliver results with excellence, show that you care and act with integrity then come and join us, this is just the job for you!
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Commis Chef employer: RBH
RBH in Belfast is an exceptional employer that prioritises guest satisfaction and employee well-being. With flexible working hours, discounted hotel rates, and life insurance, we foster a supportive work culture that encourages personal growth and development. Join us to be part of a dynamic team where your passion for customer service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! If you can, visit the hotel beforehand and chat with the team. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Be ready to showcase your skills! During interviews, they might ask you to demonstrate your cooking techniques or even do a trial shift. So, brush up on your knife skills and presentation!
✨Tip Number 3
Show your passion for food! Talk about your favourite dishes, what inspires you in the kitchen, and any culinary experiences you've had. Let them see that you’re not just looking for a job, but a chance to grow.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and willingness to learn in the kitchen. We want to see that you care about what you do!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with our kitchen standards and health & safety regulations. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen brigade.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just hit that 'Apply now' button!
How to prepare for a job interview at RBH
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. This shows your passion for food and helps you engage in meaningful conversations during the interview.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team. Share examples from previous experiences where you collaborated effectively in a busy kitchen environment, highlighting your flexibility and willingness to support others.
✨Understand Health & Safety Standards
Brush up on the health and safety regulations relevant to the kitchen. Being knowledgeable about hygiene practices and safety protocols will demonstrate your commitment to maintaining high standards.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of the interview. Inquire about the kitchen culture, opportunities for learning, or how the team celebrates successes. This shows your genuine interest in the role and the company.
