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For Companies At a Glance
- Tasks: Lead your section in creating stunning dishes with flair and precision.
- Company: RBH is a top-rated hospitality company that values diversity and employee wellbeing.
- Benefits: Enjoy flexible working, discounted hotel stays, and free meals on duty!
- Why this job: Join a passionate team in a vibrant kitchen culture focused on culinary excellence.
- Qualifications: Experience in a busy kitchen and a passion for food presentation are essential.
- Other info: We celebrate individuality and offer a supportive, inclusive work environment.
The predicted salary is between 24000 - 36000 £ per year.
Overview
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey…
Our Benefits
- Discounted hotel room rates for you and your friends & family
- An additional day\\\’s holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
And much much more!
A Day in the Life of a Chef De Partie at Our Hotel
What you\\\’ll be doing…
- Take charge of your section, cooking up incredible dishes that wow with flavour and flair.
- Bring your creativity to every plate, ensuring the highest standards of presentation and taste.
- Keep the kitchen flowing smoothly by prepping and organising like a pro, so every service is seamless.
- Work closely with the kitchen team, communicating with precision to deliver dishes on time.
- Maintain a pristine workspace, from your station to the tools you use – cleanliness is key.
- Help monitor stock levels, so we’re always ready to serve up favourites without a hitch.
- Contribute to menu planning and development, bringing fresh ideas to the table.
What We Need From You
- A passion for culinary excellence and a drive to create memorable dining experiences.
- Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
- Ability to work on your own.
- Strong organisational skills and the ability to handle high-paced service with ease.
- Creativity and a keen eye for detail when it comes to plating and presentation.
- Team spirit, supporting the brigade to keep standards high and service smooth.
- Dedication to cleanliness, food safety, and upholding health regulations.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
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Chef de Partie employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with RBH's values and culture. Since they prioritise diversity, health, and wellbeing, showcasing your alignment with these values during any interactions can set you apart.
✨Tip Number 2
Network within the hospitality industry in Belfast. Attend local culinary events or workshops to meet professionals who might have insights or connections at RBH, increasing your chances of landing an interview.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific instances where you demonstrated creativity, teamwork, and high standards of cleanliness, as these are crucial for the Chef de Partie role.
✨Tip Number 4
Showcase your passion for culinary excellence by bringing a unique dish idea to the table. This not only demonstrates your creativity but also your enthusiasm for contributing to menu planning at RBH.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to Chef de Partie. Emphasise your culinary skills, creativity, and ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your commitment to high standards. Mention specific experiences that demonstrate your organisational skills and teamwork.
Showcase Your Creativity: If possible, include examples of dishes you’ve created or contributed to in previous roles. This could be in the form of a portfolio or simply describing your contributions in your application.
Highlight Your Commitment to Cleanliness: Given the importance of cleanliness and food safety in the role, make sure to mention your dedication to maintaining a pristine workspace and adhering to health regulations in your application.
How to prepare for a job interview at RBH
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends.
✨Demonstrate Team Spirit
RBH values teamwork, so be prepared to discuss how you collaborate with others in a kitchen environment. Share experiences where you supported your team to achieve high standards and smooth service.
✨Highlight Your Organisational Skills
Talk about your ability to keep a kitchen running smoothly. Provide examples of how you manage your section, from prepping ingredients to maintaining cleanliness and order during busy services.
✨Bring Creative Ideas to the Table
Since the role involves contributing to menu planning, come prepared with a few creative dish ideas or concepts. This shows your initiative and passion for bringing fresh flavours to the dining experience.
