At a Glance
- Tasks: Create delicious dishes from a diverse a la carte menu using local ingredients.
- Company: Join the vibrant team at The Municipal Hotel & Spa MGallery, Liverpool's first 5-star hotel.
- Benefits: Enjoy perks like discounts, free meals, birthday leave, and exclusive hotel rates.
- Why this job: Be part of a creative kitchen culture that values your ideas and passion for food.
- Qualifications: Experience as a Chef De Partie and a love for culinary creativity are essential.
- Other info: Work in a historic setting with opportunities for personal growth and memorable guest experiences.
JOIN OUR FAMILY
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. We will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.
THE EXCITING OPPORTUNITY
We opened the first 5* Hotel in Liverpool; The Municipal Hotel & Spa MGallery in May 2023 and have reset the clock within this historic building, bringing it back to life. Our Heartists® aspire to create memorable, heartfelt moments for all life enjoyers to experience unique stories from the past but also to immerse themselves into our hospitality, creating their own astonishing tales of MGallery magical moments. We boast 179 stunning bedrooms set in a remarkable and inspiring landmark of the city. Time is of essence and at the heart of The Municipal’s story. The iconic clock tower and bells give the tempo to a timeless melody. Various restaurants, bars and a state‑of‑the‑art spa sanctuary experience will offer everyone the place to have the time of their lives, pause the clock and embark upon their own magical journey with MGallery.
A DAY IN THE LIFE OF A CHEF DE PARTIE AT THE MUNICIPAL HOTEL & SPA MGALLERY
What you’ll be doing: Creating dishes from a full delectable à la carte menu across our restaurants. Here you can indulge your creativity for cuisine by working with the finest seasonal and local ingredients. Transform your passion from farm to fork and inspire our guests with heightened taste experiences from our signature dishes. You will be enabling our team to deliver outstanding services and guest connections through delivery of exquisite food as guests embark on their memorable journey at The Municipal Hotel & Spa MGallery.
What We Need From You
We hire mostly on personality & potential but here are a few of our requirements:
- Experience of working as a Chef De Partie within a Hotel or Restaurant environment.
- Passion for food, ingredients and cuisine.
- A combination of creativity, presentation and strong cookery process knowledge.
- Ability to maintain efficient operation of the Kitchen.
- Excellent standards of food hygiene.
- Available to work 5 days over 7.
Other Duties Include
- Ensure service standards and service times are maintained by offering a prompt and efficient service. Create a timeless memory with your exceptional presentation skills and finishing touches.
- Be fully aware of Restaurant Menu\’s and allergens.
- Work positively and collaboratively with all departments and Heartists®.
What We Offer
When you become one of our Heartists®, you will also be a member of the Accor and RBH group with all the benefits that brings. The ALL Heartists® program is the benefits programme dedicated to Accor Heartists®. It provides employees with the opportunity to enjoy memorable experiences throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners. The RBH company benefits extend these offerings across RBH Managed hotels, Hapi Benefits, Refer and Reward Schemes, an extra day’s holiday for your birthday and pension scheme. To conclude this power trio, we have The Municipal Hotel benefits with friends and family rates, discounts, free meals on duty, gratuities, discounted local parking and social events. What’s not to love? You will have access to a benefits package we believe truly works for our people and enhances our overall culture. To learn more about our full benefits package, click here to watch our RBH employee benefits video.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact careers@rbhmanagement.com.
Apply now. Let your passion shine. #MGallery #MGalleryMoments
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Chef de Partie employer: RBH
Contact Detail:
RBH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the MGallery brand and its unique offerings. Understanding their ethos of creating memorable experiences will help you align your passion for food with their vision, making you a more appealing candidate.
✨Tip Number 2
Showcase your creativity in cuisine by preparing a signature dish that reflects your style. If you get the chance to meet the hiring team, bring a sample or describe it passionately to demonstrate your culinary skills and enthusiasm.
✨Tip Number 3
Network within the hospitality community in Liverpool. Attend local food events or workshops to connect with other chefs and industry professionals who might provide insights or even referrals for the Chef de Partie role.
✨Tip Number 4
Prepare to discuss how you can contribute to the hotel's mission of creating personalised guest experiences. Think of examples from your past work where you went above and beyond to enhance customer satisfaction through your culinary creations.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your culinary skills, creativity, and any previous roles in hotel or restaurant environments. Use specific examples to demonstrate your passion for food and ingredients.
Craft a Compelling Cover Letter: Write a cover letter that reflects your personality and enthusiasm for the role. Mention why you want to join RBH and how you can contribute to their mission of creating memorable experiences for guests. Be sure to include your understanding of the importance of food presentation and hygiene standards.
Showcase Your Creativity: If possible, include a portfolio or examples of dishes you've created. This could be photos or descriptions of your signature dishes. Highlight your ability to work with seasonal and local ingredients, as this aligns with the hotel's focus on quality cuisine.
Prepare for Potential Questions: Think about common interview questions related to kitchen operations, teamwork, and guest service. Prepare answers that showcase your problem-solving skills and ability to maintain high standards under pressure, as these are crucial for the Chef de Partie role.
How to prepare for a job interview at RBH
✨Show Your Passion for Food
Make sure to express your love for cooking and ingredients during the interview. Share personal stories about your culinary journey and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Creativity
Prepare to discuss how you can bring creativity to the menu. Think of unique dish ideas or presentation styles that could elevate the dining experience. This will show that you’re not just a cook, but an artist in the kitchen.
✨Demonstrate Team Spirit
Since the role involves collaboration with other departments, be ready to talk about your experiences working in a team. Highlight instances where you contributed to a positive team environment or helped resolve conflicts.
✨Know the Menu and Allergens
Familiarise yourself with the restaurant's menu and any common allergens. Being knowledgeable about the dishes will impress the interviewers and show that you are proactive and detail-oriented, which is crucial in a kitchen setting.