RBH is seeking a Sous Chef at Bridgewood Manor Hotel and Spa in Chatham to step in as the right-hand to the Head Chef and lead a high-paced kitchen team. You will drive daily operations, ensure prep, cooking and service run smoothly, mentor chefs, and contribute to creative menu development.
You will bring strong leadership, energy, and a passion for great food, while maintaining top quality, presentation and hygiene standards within a busy hotel kitchen.
#J-18808-LjbffrRight-Hand to the Head Chef - Lead & Create in Kitchen in Chatham employer: RBH
RBH in Belfast is an exceptional employer that prioritises guest satisfaction and employee well-being. With flexible working hours, discounted hotel rates, and life insurance, we foster a supportive work culture that encourages personal growth and development. Join us to be part of a dynamic team where your passion for customer service can truly shine.
