RBH Bridgewood Manor Hotel and Spa in Chatham, Kent, is seeking a skilled Sous Chef to join our kitchen team. You will work as the right-hand to the Head Chef, leading daily operations, ensuring prep, cooking and service run smoothly, and delivering dishes that reflect contemporary British cuisine.
You will mentor junior chefs, drive menu development, manage stock and ordering, and uphold rigorous hygiene standards in a fast-paced, welcoming setting.
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Creative Sous Chef – Lead Kitchen, Menu Innovation & Team in Chatham employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
