RBH Hospitality Management, overseeing Hotel Indigo Cardiff, invites applications for an Assistant Food & Beverage Manager. Join our team to lead the F&B operation across restaurant, bar and coffee shop, delivering seamless service and exceptional guest experiences.
You will coordinate with the kitchen and front-of-house teams, manage shifts, uphold health and safety standards, and coach colleagues to deliver their best in a fast-paced environment.
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Lead a Dynamic F&B Team as Assistant Manager in Cardiff employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
