RBH Hospitality Management is hiring a Kitchen Team Leader at Hotel Indigo in Cardiff. You will lead a team of chefs, uphold high standards of cooking, hygiene and service, and work with the Food, Beverage & Kitchen Manager to deliver exceptional dining experiences.
We seek a passionate leader with strong communication, able to manage stock, cost controls, and mentor staff across mornings to evenings, including weekends. RBH offers development opportunities and competitive benefits.
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Kitchen Team Leader: Elevate Dining, Flexible Hours in Cardiff employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
