At a Glance
- Tasks: Lead daily operations in our vibrant restaurant and kitchen, ensuring everything runs smoothly.
- Company: Join a dynamic hotel team that values inclusivity and collaboration.
- Benefits: Enjoy discounted hotel stays, enhanced leave, and free meals on duty.
- Other info: Flexible working hours and opportunities for professional growth await you.
- Why this job: Make a real impact on guest experiences while developing your leadership skills.
- Qualifications: Proven leadership in F&B operations and a passion for exceptional service.
The predicted salary is between 30000 - 40000 £ per year.
A DAY IN THE LIFE OF A FOOD, BEVERAGE AND KITCHEN MANAGER AT OUR HOTEL
Oversee daily operations in the restaurant, coffee shop & kitchen, ensuring the departments are running smoothly and efficiently. Lead and manage staff, providing guidance, support, and training to ensure high levels of service. Monitor guest feedback and address any complaints or concerns promptly, ensuring high levels of guest satisfaction. Review financial performance, including key metrics such as F&B revenue, and implement strategies to improve profitability. Ensure the restaurant & kitchen meets or exceeds quality standards for cleanliness, maintenance, and guest safety through regular inspections and evaluations. Coordinate the kitchen to keep things moving like clockwork, from orders to plating. Scheduling and shift planning, making sure the team is prepared and ready to go. Collaborate with Sales, Marketing, and HR to align operational goals with overall business objectives and maximise revenue. Monitor stock levels, manage inventory & ordering, ensuring we’re set up for success every shift. Ensure compliance with health, safety, and environmental regulations; lead staff training on emergency procedures and best practices. Maintain clear communication and coordination between departments to ensure a seamless guest experience and operational efficiency.
What We Need From You
- Proven leadership skills with the ability to motivate and manage teams, ensuring a positive and productive work environment.
- Strong experience in F&B operations, with a deep understanding of Kitchen operations.
- Excellent financial acumen, including the ability to support with budgets, monitor performance, and implement cost-control measures.
- A guest-centric mindset with a focus on delivering exceptional service and resolving guest issues promptly and professionally.
- Strong problem-solving abilities, capable of thinking on your feet and addressing operational issues quickly and efficiently.
- Exceptional communication skills, with the ability to interact effectively with guests, staff, and senior management.
- Ability to multitask and manage time effectively in a fast-paced, dynamic environment.
This role will cover some mornings, evenings & weekends.
Our Benefits
- Discounted hotel room rates for you and your friends & family at RBH & IHG Hotels.
- An additional day's leave for your birthday.
- Enhanced Annual Leave for Long Service. Earn up to an extra 5 days Holidays.
- Enhanced Maternity, adoption & shared parental leave.
- Course Sponsorship.
- 50% F&B discount at RBH hotels & IHG Hotel.
- 50% F&B discount at Hotel Indigo Cardiff.
- Unlimited use of our fully equipped gym.
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals).
- Flexible working arrangements.
- Employee Assistance Programme. 24-hour support.
- Social and wellness events and activities all year round.
- Free meals on duty saving you over £1000 per year.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Food, Beverage & Kitchen Manager in Cardiff employer: RBH
RBH Hospitality Management is an exceptional employer that prioritises a supportive and inclusive work culture, offering extensive benefits such as discounted hotel rates, enhanced annual leave, and course sponsorship. With a strong focus on employee growth and development, team members enjoy opportunities for training and career advancement while working in a dynamic environment that values guest satisfaction and operational excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Food, Beverage & Kitchen Manager in Cardiff
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RBH. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RBH
Don't be shy about reaching out to RBH directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Food, Beverage & Kitchen Manager in Cardiff
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RBH and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RBH
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
