RBH is hiring an Assistant Food & Beverage Manager for Hotel Indigo Cardiff to oversee daily restaurant, bar and coffee shop operations. You’ll drive guest satisfaction, manage shifts, and collaborate with kitchen and bar teams to maintain quality service.
The role requires a proactive leader with at least 2 years in F&B, strong communication, and the ability to work mornings, evenings and weekends in a fast-paced hotel setting.
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F&B Assistant Manager — Lead a Dynamic Team in Cardiff employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
