RBH Hospitality Management in partnership with Hotel Indigo Cardiff is seeking a motivated kitchen candidate to join our team. You will contribute to high standards of food safety, prep and presentation, supporting both the restaurant and breakfast service.
Evening shifts 4pm–10pm, 30 hours over 5 days; salary £20,592 per year (FTE £27,456). Previous kitchen experience is a plus, but willingness to learn and work hard is essential. Great growth opportunities in our hospitality group.
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Evening Chef at Boutique Hotel — Creative Plates & Perks in Cardiff employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
