At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure smooth daily operations.
- Company: Join a top-rated hospitality company that values diversity and employee wellbeing.
- Benefits: Enjoy discounted hotel stays, flexible hours, free meals, and more perks!
- Other info: Dynamic environment with opportunities for growth and development.
- Why this job: Be part of a vibrant restaurant where your culinary creativity can shine.
- Qualifications: Experience in a fast-paced kitchen and strong leadership skills required.
The predicted salary is between 25000 - 30000 € per year.
Join Us at RBH. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Our Restaurant: Francesca’s Restaurant & Pizzeria in Barrow‑in‑Furness is a lively, welcoming Italian restaurant where great food, great people and great atmosphere come together. From relaxed meals to special celebrations, we’re all about warm hospitality, quality ingredients and memorable dining experiences — and we’re looking for passionate people to be part of our team.
Our Benefits:
- Discounted hotel room rates for you and your friends & family
- An additional days leave for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream – choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A Day in the Life of a Sous Chef at Our Restaurant:
What you’ll be doing...
- Step up as the right‑hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen.
- Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently.
- Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment.
- Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting.
- Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service.
- Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top‑notch expectations.
- Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team.
What We Need From You:
- A skilled chef with experience in a fast‑paced kitchen and a passion for great food.
- Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards.
- Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu.
- Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth.
- A sharp eye for detail, ensuring presentation and quality are consistently top‑tier.
- A team player with a positive attitude, ready to jump in wherever needed to support the kitchen.
- High energy and adaptability, thriving in a dynamic environment where every day brings new challenges.
Equal Opportunities: RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact us.
Sous Chef in Barrow in Furness employer: RBH
At RBH, we pride ourselves on being a people-first employer, offering a vibrant work culture that celebrates diversity and individual growth. As a Sous Chef at Francesca’s Restaurant & Pizzeria in Barrow-in-Furness, you'll enjoy a range of benefits including discounted hotel rates, flexible working arrangements, and opportunities for professional development, all while contributing to a dynamic team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Barrow in Furness
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your culinary skills! If you can, whip up a signature dish and share it on social media or with potential employers. A little creativity goes a long way in making you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and values. When you walk in, show them you’re not just another chef; you’re someone who aligns with their passion for quality ingredients and memorable dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Francesca’s Restaurant & Pizzeria.
We think you need these skills to ace Sous Chef in Barrow in Furness
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creativity shine through. Share any unique dishes you've created or experiences that sparked your culinary passion. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've inspired or mentored others. We’re looking for someone who can motivate the kitchen crew and create a positive atmosphere, so don’t hold back on showcasing your leadership style!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Talk about how you manage inventory or ensure high standards in food presentation. We need someone who can keep the kitchen running smoothly, so show us how you’ve done this in the past!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, it shows us you’re serious about joining our team at Francesca’s Restaurant & Pizzeria!
How to prepare for a job interview at RBH
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients and how you like to use them in dishes. This shows your passion for food and creativity, which is key for a Sous Chef role.
✨Show Off Your Leadership Skills
Think of examples where you've led a team or mentored junior chefs. Be ready to share how you inspire others in the kitchen and maintain high standards. This will demonstrate that you can step up as the right-hand to the Head Chef.
✨Bring Your Menu Ideas
Come prepared with a few menu ideas or flavour combinations you’d love to experiment with. This not only showcases your creativity but also aligns with their focus on fresh and exciting offerings.
✨Emphasise Team Spirit
Highlight your ability to work well in a team and adapt to different roles in the kitchen. Share stories that illustrate your positive attitude and willingness to support your colleagues, as this is crucial in a fast-paced environment.
