RBH Hospitality Management, at Wotton House, seeks a Chef de Partie to lead banqueting and large events with pride in quality and efficiency.
You will prepare, cook and present a wide range of dishes for conferences, weddings and private functions, working closely with the Kitchen and Events teams to deliver exceptional guest experiences. The role requires teamwork, flexibility and a focus on hygiene and safety.
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Banqueting Chef de Partie: Craft Memorable Event Menus employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
