Assistant F&B Manager - Event Specialist

Assistant F&B Manager AC Hotel by Marriott Glasgow Are you a passionate and organised individual who loves bringing special moments to life? AC Hotel by Marriott Glasgow is looking for an Assistant F&B Manager to join our dedicated team. If you thrive in a fast-paced environment and have a flair for creating unforgettable experiences, wed love to hear from you. About The Collectors Hall Set within the stylish AC Hotel by Marriott Glasgow, The Collectors Hall is a stunning venue for weddings and events of all kinds. Our team is passionate about delivering exceptional, personalised experiences from intimate celebrations to grand occasions with warmth, creativity, and meticulous attention to detail. About Hazel Restaurant Hazel Restaurant is a celebrated dining destination known for its warm ambiance, seasonal menus, and dedication to exceptional hospitality. Our team is passionate about creating memorable moments for every guest from intimate dinners to lively celebrations - with care, creativity, and a refined attention to detail. Why Join Us? Work on a variety of high-end and unique weddings and events. Work within a renowned restaurant celebrated for its culinary excellence and guest experience. Career growth and development opportunities within the hospitality industry. Discounted hotel room rates for you, friends & family with Marriott Bonvoy. Employee Assistance Programme and wellbeing support. Free meals while on shift. Discounts on gym membership, supermarkets, retailers, and cinema tickets. A dynamic, creative, and supportive team environment, and much more. A Day in the Life As Assistant F&B Manager, your main responsibilities will include: Planning and execution of weddings and events, ensuring every detail runs smoothly. Supporting the F&B Manager with timelines, schedules, and logistics. Liaising with clients, vendors, and suppliers to confirm all arrangements. Overseeing event setup and breakdown to the highest quality standards. Delivering excellent customer service before, during, and after events. Handling last-minute changes with professionalism and a calm head. Assisting with rotas, operational meetings, stock management, and revenue tracking. Additional responsibilities will include: Supporting the F&B Manager in the day-to-day operations of Hazel restaurant, bar, and dining areas. Supervising and motivating front-of-house teams to deliver consistent, high-quality service. What Were Looking For Previous experience in events, hospitality, or wedding operations (preferred). Strong organisational, multitasking, and communication skills. A genuine passion for delivering memorable client experiences. Ability to work flexible hours, including evenings and weekends. High attention to detail and a creative, problem-solving mindset. Experience calling a pass or MCing events is a bonus, but not essential. Join the Family At RBH, we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated in the Top 30 Best Places to Work in Hospitality. We are passionate about the industry and always on the lookout for new talent to join us on our journey. Equal Opportunities RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact us. TPBN1_UKCT