RBH Hospitality Management’s Luckenbooths hotel in Edinburgh seeks a committed Commis Chef to support our busy kitchen team. You will assist with ingredient prep, learn under senior chefs, maintain cleanliness, and contribute to daily service in a vibrant historic setting.
We value genuine interest in cooking, willingness to learn, and a team-oriented mindset. This role offers growth in a renowned hospitality group with flexible benefits and staff perks.
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Aspiring Commis Chef — Learn & Grow in a Busy Kitchen employer: RBH
At RBH, we pride ourselves on fostering a vibrant and inclusive work culture that prioritises the wellbeing and growth of our employees. As a Sous Chef, you will benefit from our commitment to professional development, alongside a supportive environment that celebrates diversity and sustainability, making us one of the Top 30 Best Places to Work in Hospitality.
