At a Glance
- Tasks: Create culinary experiences and run a busy kitchen section with flair.
- Company: Join the vibrant team at Radisson Blu Heathrow Hotel & Conference Centre.
- Benefits: Enjoy competitive salary, free meals, discounts, and 28 days holiday.
- Other info: Be part of a supportive team with exciting career progression.
- Why this job: Elevate your culinary skills in a dynamic environment with growth opportunities.
- Qualifications: Experience in a similar role and a passion for high-quality service.
The predicted salary is between 29120 - 29120 £ per year.
Salary – £29,120 plus Tronc
Holiday – 28 days holiday, enhanced after 5 years of service.
Benefits:
- Free meals on duty
- Uniform offered and dry cleaned
- Discounted employee friends & family rates at Arora Hotels
- Food and beverage discounts
- Christmas gifts and employee parties
- Introduce a friend scheme
- Cycle 2 work scheme
- UK attraction discounts @ Merlin Entertainments
- Taste card
- Life assurance scheme
- Wage stream
- Employee assistance programme
- Arora star employee recognition
- Long service recognition award
About us:
Radisson Blu Heathrow Hotel & Conference Centre, London is unique from the outset. Perfect for weekend stays, spa breaks and business travel, the hotel features 464 bedrooms and suites, two restaurants, 42 beautiful meeting rooms as well as a health club with state‑of‑the‑art Technogym equipment, jacuzzi, sauna and steam room facilities.
A bit about what you will do:
Chef de parties in our teams create a culinary experience for our guests through an eye for detail and passion for flavours. Responsibilities include:
- Running a busy section in the kitchen
- Ability to cook delicious dishes to a very high standard
- Ensure that presentation, taste, texture and quality are always maintained
- Help impart your knowledge to junior chefs
More about you:
Providing high quality service comes naturally to you. You adopt a flexible approach to assist in different areas of the kitchen as needs indicate. You have strong attention to detail and value being part of a team while supporting your colleagues. Most of all, you will have an approachable, positive, and proactive manner. 4-star hotel experience in a similar role is a real advantage. A degree or certificate in culinary arts is a plus.
Grow with us:
We are growing rapidly and with growth comes advancement opportunities. Being part of the Arora group there are exciting opportunities for career progression and development across our properties and brands.
Chef de Partie employer: RBH- Kitchen
At Radisson Blu Heathrow Hotel & Conference Centre, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and culinary excellence. With competitive benefits such as 28 days of holiday, free meals on duty, and extensive employee discounts, we ensure our staff feel appreciated and supported. Our commitment to employee growth is evident through numerous advancement opportunities within the Arora group, making this an ideal place for passionate chefs looking to thrive in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like RBH- Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to RBH- Kitchen
Don't be shy about reaching out to RBH- Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about RBH- Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at RBH- Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
