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- Tasks: Be the right-hand to the Head Chef, leading daily kitchen operations and inspiring the team.
- Company: Join RBH, a Top 30 Best Place to Work in Hospitality, focused on people and diversity.
- Benefits: Enjoy discounted hotel rates, extra leave for your birthday, and free meals on duty!
- Why this job: Bring your creativity to menu development and thrive in a dynamic, supportive kitchen environment.
- Qualifications: Experience in a fast-paced kitchen, strong leadership skills, and a passion for food are essential.
- Other info: Flexible working arrangements and opportunities for course sponsorship available.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef – The Foundry Belfast JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey… OUR HOTEL OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional days leave for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn 250 for each referral up to 5 referrals) Flexible working arrangements Wagestream – choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over 1000 per year And much much more! A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL What you\’ll be doing… Step up as the right-hand to the Head Chef, bringing creativity, precision, and passion to every dish that leaves the kitchen. Take charge of daily kitchen operations, ensuring prep, cooking, and service run smoothly and efficiently. Lead and inspire the kitchen team, sharing your culinary expertise, mentoring junior chefs, and creating a collaborative, upbeat environment. Play a key role in menu development, experimenting with new flavours and seasonal ingredients to keep the offerings fresh and exciting. Monitor inventory, oversee ordering, and manage stock levels, making sure the kitchen is always prepared for a flawless service. Maintain high standards for food quality, presentation, and consistency, ensuring every dish meets our top-notch expectations. Uphold rigorous hygiene, safety, and cleanliness standards, creating a safe and organised workspace for the whole team. WHAT WE NEED FROM YOU A skilled chef with experience in a fast-paced kitchen and a passion for great food. Strong leadership skills, with the ability to motivate and develop the team while maintaining high standards. Creativity and a love for experimenting with new flavours, contributing fresh ideas to the menu. Excellent organisational abilities, from managing inventory to keeping the kitchen workflow smooth. A sharp eye for detail, ensuring presentation and quality are consistently top-tier. A team player with a positive attitude, ready to jump in wherever needed to support the kitchen. High energy and adaptability, thriving in a dynamic environment where every day brings new challenges. EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact .
Sous Chef - The Foundry Belfast employer: RBH Hospitality Management
Contact Detail:
RBH Hospitality Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - The Foundry Belfast
✨Tip Number 1
Showcase your leadership skills during the interview. Be ready to share specific examples of how you've motivated and developed your team in previous roles, as this is crucial for a Sous Chef position.
✨Tip Number 2
Demonstrate your creativity by discussing any unique dishes or menu ideas you've implemented in the past. This will highlight your passion for experimenting with new flavors, which is a key requirement for this role.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations efficiently. Be specific about how you've handled inventory management and ensured smooth workflow in a fast-paced environment.
✨Tip Number 4
Emphasize your attention to detail by sharing examples of how you've maintained high standards for food quality and presentation. This will show that you align with the expectations of The Foundry Belfast.
We think you need these skills to ace Sous Chef - The Foundry Belfast
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Sous Chef position. Understand the key responsibilities and required skills, and think about how your experience aligns with these.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience in fast-paced kitchens, leadership roles, and any specific culinary achievements. Use examples that showcase your creativity and ability to manage kitchen operations.
Showcase Your Passion: Express your passion for food and cooking in your application. Mention any unique culinary styles or techniques you enjoy, and how you can contribute fresh ideas to the menu at The Foundry.
Tailor Your Application: Customize your CV and cover letter for this specific role. Use keywords from the job description to demonstrate that you understand what RBH is looking for in a candidate and how you fit that profile.
How to prepare for a job interview at RBH Hospitality Management
✨Show Your Passion for Culinary Arts
During the interview, express your enthusiasm for cooking and the culinary industry. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion and creativity.
✨Highlight Leadership Experience
Since the role requires strong leadership skills, be prepared to discuss your experience in managing a kitchen team. Provide examples of how you've motivated and developed junior chefs, and how you maintain high standards in a fast-paced environment.
✨Discuss Menu Development Ideas
Come prepared with ideas for menu development. Talk about your approach to experimenting with new flavors and seasonal ingredients, and how you can contribute fresh ideas to keep the offerings exciting at The Foundry.
✨Emphasize Organizational Skills
Demonstrate your excellent organizational abilities by discussing how you manage inventory, oversee ordering, and ensure smooth kitchen workflow. Highlight any systems or processes you've implemented to maintain efficiency and quality.
