RBH Hospitality Management Ltd is seeking a Senior Sous Chef to join our high-energy kitchen team. You will stand in as right-hand to the Head Chef, lead day-to-day operations, and ensure every dish meets our exacting standards.
We value creativity, strong leadership, and collaboration. You'll mentor junior chefs, develop menus with seasonal ingredients, manage stock, and maintain rigorous hygiene. This role rewards passion and consistency.
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Senior Sous Chef | Lead Creative Kitchen & Flexible Hours employer: RBH Hospitality Management Ltd
The Duke of Cornwall Hotel offers a vibrant and inclusive work environment where employees are valued as the greatest asset. With a strong focus on training and development, staff can expect to grow their skills in both food and beverage service and reception duties, all while enjoying competitive benefits such as discounted hotel rates, flexible working arrangements, and social events. Join a passionate team dedicated to creating memorable guest experiences in one of Plymouth's most iconic hotels.
Contact Details:
RBH Hospitality Management Ltd Recruitment Team
