RBH Hospitality Management Ltd in Belfast is seeking a Sous Chef to join Ramada by Wyndham Belfast's kitchen team. You will work as right-hand to Head Chef, ensuring every dish reflects our standards and delivers exceptional guest experiences.
You will lead daily kitchen operations, mentor junior chefs, contribute to menu development, and manage inventory with a focus on quality and hygiene. We value creativity, teamwork and adaptability in a fast-paced environment.
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Junior Sous Chef: Lead Kitchen & Menu Innovation employer: RBH Hospitality Management Ltd
The Duke of Cornwall Hotel offers a vibrant and inclusive work environment where employees are valued as the greatest asset. With a strong focus on training and development, staff can expect to grow their skills in both food and beverage service and reception duties, all while enjoying competitive benefits such as discounted hotel rates, flexible working arrangements, and social events. Join a passionate team dedicated to creating memorable guest experiences in one of Plymouth's most iconic hotels.
Contact Details:
RBH Hospitality Management Ltd Recruitment Team
