RBH Hospitality Management Ltd. is seeking a Commis Chef to join our team in a fast-paced hotel kitchen. This role offers opportunities to learn from senior chefs and develop essential cooking techniques while contributing to smooth kitchen operations.
We value a genuine interest in cooking, a willingness to learn, and a strong eye for cleanliness and food safety. Flexible working arrangements and benefits are available as part of our kitchen team.
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Junior Sous Chef — Fast-Paced Kitchen & Course Sponsorship employer: RBH Hospitality Management Ltd
The Duke of Cornwall Hotel offers a vibrant and inclusive work environment where employees are valued as the greatest asset. With a strong focus on training and development, staff can expect to grow their skills in both food and beverage service and reception duties, all while enjoying competitive benefits such as discounted hotel rates, flexible working arrangements, and social events. Join a passionate team dedicated to creating memorable guest experiences in one of Plymouth's most iconic hotels.
Contact Details:
RBH Hospitality Management Ltd Recruitment Team
