RBH Hospitality Management Ltd is seeking an experienced Head Chef for our award-winning Holiday Inn Blackpool. You’ll lead a vibrant kitchen, drive menu development at Platform 9 Bar & Kitchen, and inspire a talented team to deliver exceptional dining experiences.
The role requires strong leadership, creative menu planning, and rigorous food safety standards in a busy hotel environment. Join us to shape the future of our culinary offering.
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Head Chef: Lead Creative Kitchen & Menu Innovation employer: RBH Hospitality Management Ltd
The Duke of Cornwall Hotel offers a vibrant and inclusive work environment where employees are valued as the greatest asset. With a strong focus on training and development, staff can expect to grow their skills in both food and beverage service and reception duties, all while enjoying competitive benefits such as discounted hotel rates, flexible working arrangements, and social events. Join a passionate team dedicated to creating memorable guest experiences in one of Plymouth's most iconic hotels.
Contact Details:
RBH Hospitality Management Ltd Recruitment Team
