RBH Hospitality Management Ltd invites energetic individuals to join AC Hotel Glasgow as a Commis Chef. You’ll learn from senior chefs, support all kitchen sections, and practice high hygiene standards while helping with prep, cooking and plating.
Ideal candidates are eager to learn, reliable, and able to thrive in a fast‑paced environment. Benefits include discounted meals, birthday leave, and flexible working arrangements.
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Commis Chef: Flexible Hours, On‑Duty Meals & Growth in Glasgow employer: RBH Hospitality Management Ltd
The Duke of Cornwall Hotel offers a vibrant and inclusive work environment where employees are valued as the greatest asset. With a strong focus on training and development, staff can expect to grow their skills in both food and beverage service and reception duties, all while enjoying competitive benefits such as discounted hotel rates, flexible working arrangements, and social events. Join a passionate team dedicated to creating memorable guest experiences in one of Plymouth's most iconic hotels.
Contact Details:
RBH Hospitality Management Ltd Recruitment Team
