RBH Hospitality Management Ltd is seeking a skilled Sous Chef to join our hotel kitchen in Barrow-in-Furness. You will serve as the right-hand to the Head Chef, leading daily operations, mentoring the team, and ensuring exceptional dishes.
Join a fast-paced kitchen that values creativity, precision, and top standards. We offer a supportive environment with scope for menu development, training, and career growth within RBH.
#J-18808-Ljbffr
Creative Sous Chef: Right-Hand to Head Chef, Menu Innovation employer: RBH Hospitality Management Ltd
The Duke of Cornwall Hotel offers a vibrant and inclusive work environment where employees are valued as the greatest asset. With a strong focus on training and development, staff can expect to grow their skills in both food and beverage service and reception duties, all while enjoying competitive benefits such as discounted hotel rates, flexible working arrangements, and social events. Join a passionate team dedicated to creating memorable guest experiences in one of Plymouth's most iconic hotels.
Contact Details:
RBH Hospitality Management Ltd Recruitment Team
