At a Glance
- Tasks: Lead a talented team in creating exceptional baked goods and manage production quality.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: Enjoy a competitive salary, 33 days holiday, and wellness perks like gym discounts and private healthcare.
- Other info: Opportunities for professional growth and a supportive team culture await you.
- Why this job: Be part of a dynamic kitchen environment and elevate your baking skills in a luxury setting.
- Qualifications: Experience in luxury hospitality and expertise in Viennoiserie and bread shaping required.
The predicted salary is between 45000 - 45000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service – delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently looking for a Baker Sous Chef to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea.
Why work with us as a Baker Sous Chef?
- Salary of up to £45,000.00 per annum + bonus
- 33 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with Bupa
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme – Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
- Working hours: Straight shifts, 48 hours a week
What you will do:
- Lead the section, reporting to the Head of Production, assisting with managing and mentoring a team of up to 8 people.
- Ensure that all the products are baked and presented to excellent quality.
- Managing food and stock rotation, following our recipes and SOPs in place.
- Organise mise en place, and the team accordingly to the business needs.
What are we looking for:
- Experience of working in a luxury hotel, restaurant or private member’s club advantageous.
- Previous experience in the same role is essential, within a similar environment.
- Experience in Viennoiserie production, lamination and bread shaping.
If you feel that you have the experience and skills to join our Bakery Team, then apply by forwarding your up-to-date CV together with a covering letter to the link below.
Sous Baker employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that values craftsmanship and personal service. As a Baker Sous Chef in our state-of-the-art production kitchen near Battersea, you will enjoy competitive salary packages, extensive benefits including 33 days of holiday, private medical and dental insurance, and opportunities for professional growth through in-house training. Join us to be part of a dynamic team that prioritises well-being and fosters a supportive environment, making every day at work both meaningful and rewarding.
