At a Glance
- Tasks: Create culinary masterpieces with fresh seasonal ingredients in a dynamic kitchen team.
- Company: Join RB Holdings, a prestigious hospitality group in London and New York.
- Benefits: Earn up to £46,000, enjoy 28 days holiday, and access wellness perks.
- Other info: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Elevate your culinary skills and craft unforgettable dining experiences for our members.
- Qualifications: Passionate chefs with a flair for creativity and teamwork.
The predicted salary is between 40000 - 46000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Senior Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street, with the opportunity to earn up to £46,000 p/a.
Why work with us as a Senior Chef de Partie?
- Salary of up to £40,000 per annum + discretionary service charge
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours
5 day working week between Monday - Saturday. 48 hours a week on a rota basis. Bank Holidays and the Christmas period off – our venues are closed.
What you will do
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What are we looking for
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
- Train, mentor and support junior chefs, setting clear standards and helping them grow
Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.
Senior Chef de Partie employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With a focus on employee well-being, we provide generous benefits such as paid trial shifts, comprehensive medical and dental insurance, and a cycle to work scheme, ensuring our team members thrive both personally and professionally. Join us at Nico’s, where your passion for Italian cuisine can flourish in a supportive environment that values growth and collaboration.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like RB Holdings, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at 5 Hertford Street.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create unforgettable dishes. We want to see that you're not just a chef, but a passionate artist in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience, especially in high-end kitchens or similar environments. We’re looking for chefs who understand the importance of quality and presentation, so showcase your skills!
Be Authentic:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a chef. Share your culinary philosophy and how you contribute to a positive team atmosphere.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at RB Holdings
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss how you would incorporate them into dishes, showcasing your culinary creativity and knowledge.
✨Showcase Your Passion
During the interview, express your love for cooking and the culinary arts. Share personal stories or experiences that highlight your dedication to creating exceptional dining experiences.
✨Team Player Mindset
Emphasise your ability to work collaboratively in a kitchen environment. Prepare examples of how you've successfully trained or mentored junior chefs, demonstrating your leadership skills and commitment to team success.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and presentation standards. Brush up on your knowledge of culinary methods and be ready to explain your approach to maintaining high standards in the kitchen.
