At a Glance
- Tasks: Create exquisite pastries in a fast-paced, luxury environment.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: Earn up to £45,000, enjoy 33 days holiday, and get gym discounts.
- Other info: Exciting growth opportunities in a vibrant, high-volume setting.
- Why this job: Be part of a dynamic team shaping London's culinary scene.
- Qualifications: Experience in pastry making and a passion for quality.
The predicted salary is between 31950 - 39050 £ per year.
Pastry Sous Chef - Mayfair, London RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York.
Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea.
In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are looking for a talented and detail-oriented Sous Pastry Chef to join our luxury private members’ club, supporting the operations of our three pastry kitchens.
This is an exciting opportunity for a pastry professional who excels in a fast-paced, high-volume environment and is passionate about delivering exceptional quality.
Why work with us a Sous Pastry Chef?
Salary of up to £45,000.00 per annum 33 days holiday per year (incl bank holidays) Birthday day off Discounted gym membership
Pastry Sous Chef - Mayfair, London employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With a focus on employee well-being, we provide generous benefits such as paid trial shifts, comprehensive medical and dental insurance, and a cycle to work scheme, ensuring our team members thrive both personally and professionally. Join us at Nico’s, where your passion for Italian cuisine can flourish in a supportive environment that values growth and collaboration.
