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- Tasks: Support the pastry team with production tasks and maintain high-quality standards.
- Company: Leading culinary company in Greater London with a focus on artisanal products.
- Benefits: Competitive salary, generous holiday allowance, and employee well-being benefits.
- Why this job: Join a passionate team and learn from experienced chefs in a creative environment.
- Qualifications: Hospitality experience and good knowledge of pastry are preferred.
- Other info: Great opportunity for personal development and growth in the culinary field.
The predicted salary is between 19800 - 46200 £ per year.
A leading culinary company in Greater London is looking for a Kitchen Production Assistant to join their pastry production team. This role involves supporting the Pastry team with production tasks, working under experienced chefs, and maintaining high-quality standards.
Ideal candidates will have hospitality experience and a good knowledge of pastry. The position offers a competitive salary of up to £33,000, generous holiday allowance, and various employee benefits to promote well-being and personal development.
Pastry Production Assistant — Artisanal Kitchen Team employer: RB Holdings
Contact Detail:
RB Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Production Assistant — Artisanal Kitchen Team
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the company. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your skills! If you’ve got some pastry creations up your sleeve, don’t hesitate to share them on social media or even bring a sample to your interview. It’s a tasty way to demonstrate your passion and expertise.
✨Tip Number 3
Research the company! Familiarise yourself with their products and values. When you know what they stand for, you can tailor your conversation to show how you fit right into their team.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Production Assistant — Artisanal Kitchen Team
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let us know why you're excited about working in pastry production. Share any relevant experiences or skills that highlight your love for baking and the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your hospitality experience and any specific pastry knowledge you have. We want to see how your background aligns with what we're looking for!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at RB Holdings
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss different types of pastries, techniques, and ingredients. This shows your passion for the role and that you’re serious about contributing to the team.
✨Showcase Your Hospitality Experience
Prepare to talk about your previous roles in hospitality. Highlight specific experiences where you worked under pressure or collaborated with a team. This will demonstrate your ability to thrive in a busy kitchen environment.
✨Ask Thoughtful Questions
Come prepared with questions about the pastry production process or the team dynamics. This not only shows your interest in the role but also helps you gauge if the company culture aligns with your values.
✨Emphasise Quality Standards
Be ready to discuss how you maintain high-quality standards in your work. Share examples from past experiences where you ensured quality in food preparation, as this is crucial for the role in the artisanal kitchen.
