At a Glance
- Tasks: Lead pastry operations and create seasonal desserts in a luxury environment.
- Company: Join RB Holdings at a prestigious private members’ club in London.
- Benefits: Earn up to £45,000 with 33 days holiday and extensive perks.
- Other info: Be part of a dynamic team in a fast-paced luxury setting.
- Why this job: Elevate your culinary skills and work in a vibrant, high-energy kitchen.
- Qualifications: Experience in pastry and strong leadership skills required.
The predicted salary is between 31950 - 39050 £ per year.
RB Holdings is seeking a talented and detail-oriented Sous Pastry Chef to join its luxury private members’ club and support three pastry kitchens in London.
The role requires working in a fast-paced, high-volume environment, overseeing pastry operations, helping develop seasonal desserts, and leading the pastry team while upholding the highest hygiene and safety standards.
We offer a salary up to £45,000, 33 days holiday and extensive benefits.
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Lux Pastry Sous Chef - Elevate Desserts in Private Club employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With a focus on employee well-being, we provide generous benefits such as paid trial shifts, comprehensive medical and dental insurance, and a cycle to work scheme, ensuring our team members thrive both personally and professionally. Join us at Nico’s, where your passion for Italian cuisine can flourish in a supportive environment that values growth and collaboration.
