At a Glance
- Tasks: Lead a talented team in creating exceptional baked goods in a state-of-the-art kitchen.
- Company: Join a prestigious hospitality group known for its craftsmanship and personal service.
- Benefits: Enjoy a competitive salary, generous holiday, and wellness perks like gym discounts and well-being days.
- Other info: Opportunities for professional growth and a vibrant work culture await you.
- Why this job: Be part of a dynamic team shaping the future of luxury dining and baking.
- Qualifications: Experience in luxury kitchens and expertise in Viennoiserie and bread shaping required.
The predicted salary is between 45000 - 45000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently looking for a Baker Sous Chef to join the brigade at our state of the art, exceptionally equipped production kitchen located near Battersea.
Why work with us as a Baker Sous Chef?
- Salary of up to £45,000 per annum + bonus
- 33 days holiday per year (including bank holidays)
- Birthday day off
- Discounted gym membership with GymFlex
- Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
- Private medical insurance with Bupa
- Private dental insurance with Bupa
- Workplace nursery scheme
- Cycle to Work Scheme
- Employee Assistance Programme – Hospitality Action
- Access to a company doctor
- Eyecare & specs vouchers
- In-house industry training
- Sponsored social events
- Recommend a friend bonus of £750
- Staff Accommodation (subject to availability)
- Online retail discounts
- Free English Classes
- Freshly prepared meals whilst on duty
Working hours:
Straight shifts, 48 hours a week
What you will do:
- To lead the section, reporting to the Head of Production, assisting with managing and mentoring a team of up to 8 people.
- To ensure that all the products are baked and presented to excellent quality.
- Managing food and stock rotation, following our recipes and SOP’s in place.
- Organising mise en place, and the team accordingly to the business needs.
What are we looking for?
- Experience of working in a luxury hotel, restaurant or private member’s club advantageous.
- Previous experience in the same role is essential, within a similar environment.
- Experience in Viennoiserie production, lamination and bread shaping.
If you feel that you have the experience and skills to join our Bakery Team, then apply by forwarding your up-to-date CV together with a covering letter to the link below.
Sous Baker in London employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With a focus on employee well-being, we provide generous benefits such as paid trial shifts, comprehensive medical and dental insurance, and a cycle to work scheme, ensuring our team members thrive both personally and professionally. Join us at Nico’s, where your passion for Italian cuisine can flourish in a supportive environment that values growth and collaboration.
