At a Glance
- Tasks: Create culinary masterpieces using fresh seasonal ingredients in a collaborative kitchen.
- Company: Join a prestigious hospitality group known for its exceptional service and unique venues.
- Benefits: Enjoy a competitive salary, 28 days holiday, and wellness perks like gym memberships and massages.
- Other info: Work a 4-day week with bank holidays off and enjoy freshly prepared meals on duty.
- Why this job: Be part of a passionate team crafting unforgettable dining experiences in a vibrant environment.
- Qualifications: Looking for chefs who take pride in their craft and thrive in a team setting.
The predicted salary is between 37000 - 37000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Senior Chef de Partie to join our Kitchen at Oswald’s. The company benefits our Senior Chef de Partie receive are:
- Salary of up to £37,000 per annum
- Discretionary service charge
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
- Private medical and dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours: 4 day working week between Monday - Saturday. 7 shifts a week on a rota basis. Bank Holidays and the Christmas period off – our venues are closed.
What you will do:
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What are we looking for?
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
- Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.
Senior Chef de Partie - Mayfair, London employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that prioritises craftsmanship and personal service within the dynamic hospitality sector. As a Senior Chef de Partie at Oswald’s in Mayfair, you will enjoy a competitive salary, generous benefits including private medical insurance, and a four-day working week, all while being part of a dedicated team that values creativity and collaboration. With opportunities for professional growth and a focus on employee well-being, RB Holdings is committed to fostering a rewarding environment for its staff.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - Mayfair, London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend industry events, join culinary groups on social media, and don’t be shy about reaching out to people in your desired field. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out from the crowd and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or clubs you admire, like Oswald’s. Express your interest and ask if they’re looking for someone with your skills. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows us that you’re genuinely interested in joining our team. So, don’t hesitate – hit that apply button and let’s get cooking together!
We think you need these skills to ace Senior Chef de Partie - Mayfair, London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create unforgettable dishes. We want to see that spark in your words!
Tailor Your CV:Make sure your CV is tailored to the Senior Chef de Partie role. Highlight relevant experience, especially in high-end kitchens or with seasonal ingredients. We’re looking for chefs who can bring their unique flair to our team!
Be Authentic:Don’t be afraid to show your personality in your cover letter. We value authenticity and want to know what makes you tick as a chef. Share your culinary philosophy and how you contribute to a positive kitchen environment.
Apply Through Our Website:For the best chance of joining our team at Oswald’s, make sure to apply through our website. It’s the easiest way for us to see your application and get you on the path to culinary excellence with us!
How to prepare for a job interview at RB Holdings
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your dishes. Be ready to discuss your favourite ingredients and how you’ve used them in past experiences. This shows your passion for culinary excellence and attention to detail.
✨Showcase Your Team Spirit
Since collaboration is key in the kitchen, prepare examples of how you've worked effectively within a team. Highlight any challenges you've faced and how you contributed to a positive working environment. This will demonstrate that you’re not just a skilled chef, but also a great team player.
✨Present Your Culinary Creations
Be prepared to talk about your approach to food presentation. Bring along photos or a portfolio of your best dishes if possible. This will give the interviewers a visual representation of your skills and creativity, making you stand out.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Oswald’s and the types of dishes they focus on. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Plus, it opens up a dialogue that can make the interview feel more like a conversation.
