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- Tasks: Lead the pastry team, create seasonal desserts, and ensure quality control.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: 28 days holiday, private medical insurance, gym discounts, and well-being days.
- Why this job: Be part of a dynamic team in a luxury environment and showcase your pastry skills.
- Qualifications: Experience in high-end pastry kitchens and strong leadership abilities.
- Other info: Exciting career growth opportunities in a vibrant culinary scene.
The predicted salary is between 36000 - 60000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We now have an exciting opportunity for a talented Pastry Sous Chef to join our team at Oswald’s Club in Mayfair, leading the pastry departments of our two renowned restaurants.
Why work with us as a Pastry Sous Chef?
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
Working Hours: 48 hours a week, 7 shifts per week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
What you will do:
- Lead the pastry team during service, ensuring a smooth, efficient, and calm environment
- Menu development, seasonal creations, and new pastry concepts
- Maintain excellent organisation, stock rotation, and quality control
- Train, mentor, and guide junior pastry chefs
What are we looking for?
- Strong background in high-end, luxury, or Michelin-standard pastry kitchens, with proven experience in restaurant environments
- Proven experience creating classic restaurant pastry desserts
- Calm, organised, and proactive, with the ability to lead and inspire a small team
- Strong attention to detail and commitment to quality
Pastry Kitchen - Pastry Sous Chef in London employer: RB Holdings
Contact Detail:
RB Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Kitchen - Pastry Sous Chef in London
✨Tip Number 1
Network like a pro! Get out there and connect with people in the industry. Attend events, join culinary groups, or even pop into local restaurants to chat with chefs. You never know who might have a lead on your dream pastry sous chef role!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. This could be a simple Instagram page or a more formal website. When you apply through our site, include this portfolio to really impress us with your talent.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your experience in high-end kitchens and how you can contribute to our team at Oswald’s. We love candidates who are enthusiastic and knowledgeable!
✨Tip Number 4
Follow up after your application! A quick email thanking the hiring manager for their time can set you apart from other candidates. It shows you're genuinely interested in the position and eager to join our fantastic team.
We think you need these skills to ace Pastry Kitchen - Pastry Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the craft.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Pastry Sous Chef role. Highlight your experience in high-end kitchens and any specific achievements that align with our values at RB Holdings. We appreciate attention to detail!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your skills and experiences without having to decipher complex sentences!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Oswald’s Club!
How to prepare for a job interview at RB Holdings
✨Know Your Pastry Classics
Brush up on your knowledge of classic pastry desserts and techniques. Be ready to discuss your favourite recipes and how you would put your own twist on them. This shows your passion and creativity, which is key for a role in a high-end kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Discuss specific situations where you trained or mentored junior chefs, as this will demonstrate your ability to inspire and manage a team effectively.
✨Emphasise Organisation and Quality Control
Be ready to talk about your approach to maintaining organisation in the kitchen and ensuring quality control. Share any systems or processes you’ve implemented in previous roles that helped streamline operations and maintain high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the pastry department's current challenges or upcoming menu changes. This not only shows your interest in the role but also your proactive mindset and willingness to contribute to the team's success.