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- Tasks: Create culinary masterpieces with fresh seasonal ingredients in a collaborative kitchen.
- Company: Join a prestigious hospitality group known for excellence in London and New York.
- Benefits: Enjoy a competitive salary, 28 days holiday, and wellness perks like gym discounts.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences.
- Qualifications: Looking for chefs who take pride in their craft and thrive in teamwork.
- Other info: Work a 4-day week with bank holidays off and enjoy freshly prepared meals on duty.
The predicted salary is between 27500 - 38500 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswald’s.
Why work with us as a Demi Chef de Partie?
- Salary of £33,000 per annum + discretionary service charge
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours:
- 4 day working week between Monday - Saturday
- 7 shifts a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed
What you will do:
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What are we looking for?
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
- Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.
La Loma Kitchen - Demi Chef de Partie in London employer: RB Holdings
Contact Detail:
RB Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land La Loma Kitchen - Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at RB Holdings. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a great way to demonstrate your passion and creativity right from the start.
✨Tip Number 3
Research the company culture! Dive into what makes RB Holdings tick. Understanding their values and how they operate will help you tailor your approach and show that you’re a perfect fit for their team.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate chefs who want to join us at La Loma Kitchen. It shows initiative and enthusiasm, which are key in our world of culinary excellence.
We think you need these skills to ace La Loma Kitchen - Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary experiences and what drives you to create amazing dishes. We want to see that you're not just a chef, but someone who truly cares about the art of food.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience, especially in high-pressure kitchens or with seasonal ingredients. We appreciate attention to detail, so make it easy for us to see why you're the perfect fit!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your skills. Share a bit about your journey as a chef and what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at La Loma Kitchen!
How to prepare for a job interview at RB Holdings
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh produce. This shows your passion for culinary excellence and your understanding of the kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in previous roles. Highlight any experiences where you contributed to a positive working environment, as this aligns with what they’re looking for.
✨Demonstrate Your Craftsmanship
Be prepared to talk about your cooking techniques and how you maintain high standards in food preparation and presentation. Share specific instances where your attention to detail made a difference in a dish or service.
✨Ask Thoughtful Questions
Prepare questions that show your interest in their culinary philosophy and the team dynamics at La Loma Kitchen. Inquire about their approach to seasonal menus or how they foster creativity within the team. This demonstrates your genuine interest in the role.