At a Glance
- Tasks: Create culinary masterpieces with fresh seasonal ingredients in a dynamic kitchen team.
- Company: Join RB Holdings, a prestigious hospitality group in London and New York.
- Benefits: Earn up to £50,000, enjoy 33 days holiday, and access wellness perks.
- Other info: Enjoy a supportive work environment with excellent career growth opportunities.
- Why this job: Elevate your culinary skills and deliver unforgettable dining experiences.
- Qualifications: Passion for cooking and commitment to high standards in food preparation.
The predicted salary is between 45000 - 50000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Junior Sous Chef to join our Kitchen team at 5 Hertford Street, with the opportunity to earn up to £50,000 p/a!
Why work with us as a Junior Sous Chef?- Salary of up to £45,000 per annum + discretionary service charge
- 33 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex.
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist.
- Private medical + dental insurance with BUPA.
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme.
- Cycle to Work Scheme.
- Eyecare & glasses vouchers.
- Recommend a friend bonus of £1,000.
- Freshly prepared meals whilst on duty.
- And more!
- 4/5 day working week between Monday - Saturday
- 48 hours a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed.
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team.
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
- Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.
Junior Sous Chef in London employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that prioritises craftsmanship and personal service within the dynamic hospitality sector. As a Junior Sous Chef at 5 Hertford Street, you will enjoy competitive pay, generous holiday allowances, and a range of well-being benefits, all while working with a passionate team dedicated to culinary excellence in one of London's most prestigious venues.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to chefs and hospitality professionals on LinkedIn or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or clubs you admire, like RB Holdings, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our team.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share your culinary experiences and what excites you about working with fresh, seasonal ingredients. We love to see candidates who take pride in their craft.
Tailor Your CV:Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience and skills that align with our values of craftsmanship and personal service. We want to see how you can contribute to our team at 5 Hertford Street!
Be Authentic:Don’t be afraid to show your personality in your application. We appreciate authenticity and want to know what makes you unique as a chef. Share your culinary philosophy and how you create unforgettable experiences for diners.
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at RB Holdings
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh produce. This shows your passion for culinary excellence and your understanding of the role.
✨Showcase Your Team Spirit
RB Holdings values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you contributed to a positive kitchen environment or helped resolve conflicts.
✨Demonstrate Your Craftsmanship
Talk about your cooking techniques and how you maintain high standards in food preparation and presentation. Bring up specific instances where your attention to detail made a difference in a dish or service.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at 5 Hertford Street and the types of dishes they serve. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
