At a Glance
- Tasks: Lead the pastry team, create seasonal desserts, and ensure quality control.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: Enjoy 28 days holiday, gym discounts, well-being days, and private medical insurance.
- Other info: Opportunity for career growth in a vibrant culinary scene.
- Why this job: Be part of a dynamic team in a luxury environment and showcase your pastry skills.
- Qualifications: Experience in high-end pastry kitchens and a passion for creating exquisite desserts.
The predicted salary is between 45000 - 60000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly.
Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswald’s Club in Mayfair, leading the pastry departments of our two renowned restaurants.
Why work with us as a Head Pastry Chef?
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
Working Hours:
- 48 hours a week
- 7 shifts per week
- The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
What you will do:
- Lead the pastry team during service, ensuring a smooth, efficient, and calm environment
- Menu development, seasonal creations, and new pastry concepts.
- Maintain excellent organisation, stock rotation, and quality control.
- Train, mentor, and guide junior pastry chefs.
What are we looking for?
- Strong background in high-end, luxury, or Michelin-standard pastry kitchens, with proven experience in restaurant environments
- Lead the pastry team during service to ensure a smooth, efficient, and calm environment.
- Proven experience creating classic restaurant pastry desserts
- Calm, organised, and proactive, with the ability to lead and inspire a small team.
- Strong attention to detail and commitment to quality.
Head Pastry Chef in London employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With a focus on employee well-being, we provide generous benefits such as paid trial shifts, comprehensive medical and dental insurance, and a cycle to work scheme, ensuring our team members thrive both personally and professionally. Join us at Nico’s, where your passion for Italian cuisine can flourish in a supportive environment that values growth and collaboration.
