At a Glance
- Tasks: Create culinary masterpieces using fresh seasonal ingredients in a collaborative kitchen.
- Company: Join a prestigious hospitality group known for excellence and personal service.
- Benefits: Enjoy a competitive salary, 28 days holiday, and wellness perks like gym discounts.
- Other info: Work a 4-day week with bank holidays off and enjoy freshly prepared meals on duty.
- Why this job: Be part of a passionate team crafting unforgettable dining experiences.
- Qualifications: Looking for chefs who take pride in their craft and thrive in teamwork.
The predicted salary is between 33000 - 33000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswald’s.
Why work with us as a Demi Chef de Partie?
- Salary of £33,000 per annum
- Discretionary service charge
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist
- Private medical and dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours:
- 4 day working week between Monday - Saturday
- 7 shifts a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed
What you will do:
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What are we looking for?
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
- Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.
Demi Chef de Partie - Oswald’s - London employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that prioritises craftsmanship and personal service within the dynamic hospitality sector. As a Demi Chef de Partie at Oswald’s in London, you will enjoy a competitive salary, generous benefits including 28 days of holiday, private medical insurance, and unique perks like well-being days and discounted gym memberships, all while working in a supportive team environment that fosters professional growth and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie - Oswald’s - London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants and clubs you admire, like Oswald’s. Express your passion and ask if they’re looking for someone with your skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Oswald’s.
We think you need these skills to ace Demi Chef de Partie - Oswald’s - London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share why you love being a chef and what culinary experiences inspire you. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie role at Oswald’s. Highlight relevant experience, especially with seasonal ingredients and high standards of food preparation. We appreciate attention to detail!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us who you are beyond your CV. Share your journey in the culinary world and how you align with our values of craftsmanship and personal service. Make it personal!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at RB Holdings
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh produce. This shows your passion for culinary excellence and your understanding of the role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've collaborated with others in past roles. Highlight any experiences where you contributed to a positive working environment, as this aligns with what they’re looking for.
✨Demonstrate Your Craftsmanship
Be prepared to talk about your cooking techniques and how you maintain high standards in food preparation and presentation. You might even want to bring a portfolio of your best dishes or photos to showcase your skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Oswald’s and their approach to culinary creativity. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
