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- Tasks: Create delicious viennoiserie and pastries in a top-notch kitchen.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and service.
- Benefits: Enjoy competitive pay, 33 days holiday, and wellness perks.
- Why this job: Be part of a creative team making artisanal delights in London and NYC.
- Qualifications: 1-3 years in a bakery, with a passion for quality and teamwork.
- Other info: Flexible shifts and opportunities for growth in a dynamic environment.
The predicted salary is between 25000 - 42000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a talented Viennoiserie Chef (Mat cover) to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea.
Why work with us as a Viennoiserie Chef?
- Competitive salary
- 33 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours:
- Straight shifts, 48 hours a week 5am-3pm shift pattern
- Flexibility to also work at our Birley Bakery, located in Chelsea Green, SW3
What you will do:
- Responsible for the precise preparation, shaping, and baking of traditional and contemporary viennoiserie items, ensuring exceptional standards of quality and consistency
- Prepare and bake a wide variety of high-quality products including breads, viennoiserie and pastries
- Support the Senior Bakers and assist in the supervision of junior team members
What are we looking for?
- 1–3 years’ experience in a bakery or pastry kitchen
- Exposure to artisanal baking techniques and production environments
- Experience working in a team and supporting senior kitchen staff
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
Viennoiserie Chef - 5HS - Pastry Kitchen in Lambeth employer: RB Holdings
Contact Detail:
RB Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Viennoiserie Chef - 5HS - Pastry Kitchen in Lambeth
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend industry events, and connect with people in the hospitality scene. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best viennoiserie creations to interviews or networking events. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Birley Bakery, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at RB Holdings.
We think you need these skills to ace Viennoiserie Chef - 5HS - Pastry Kitchen in Lambeth
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in the bakery or pastry kitchen. We want to see your passion for viennoiserie and any artisanal techniques you've mastered. Don't be shy—let us know what makes you stand out!
Tailor Your Application: Take a moment to read through the job description and align your application with what we're looking for. Mention your teamwork skills and how you've supported senior staff in the past. This shows us that you understand our values and can fit right into our team.
Be Authentic: We love a bit of personality! When you're writing your cover letter, let your passion for baking shine through. Share why you want to work with us at RB Holdings and what excites you about the role of Viennoiserie Chef. Authenticity goes a long way!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures it gets to the right people. Plus, you can check out more about our businesses while you're there!
How to prepare for a job interview at RB Holdings
✨Know Your Viennoiserie
Make sure you brush up on your knowledge of traditional and contemporary viennoiserie items. Be ready to discuss your favourite techniques and any unique recipes you've mastered. This shows your passion and expertise in the craft!
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you supported senior staff or helped junior team members, as this will resonate well with their values.
✨Attention to Detail is Crucial
RB Holdings prides itself on quality and consistency. Be prepared to talk about how you ensure precision in your baking processes. Maybe share a story about a time when your attention to detail made a significant difference in a product's outcome.
✨Ask Thoughtful Questions
At the end of the interview, don’t shy away from asking questions! Inquire about their artisanal baking techniques or how they maintain quality across their various locations. This shows your genuine interest in the role and the company.
