RB Holdings is seeking a Junior Sous Chef to join our Kitchen at Oswald’s in London. You will help maintain high standards across food preparation and presentation, working with seasonal ingredients to deliver exceptional experiences for private members.
The role offers a 4-day week, shifts Mon-Sat on a rota, and a salary of up to £40,000 plus discretionary service charge, with additional benefits including private medical and dental cover. Join a team committed to quality and teamwork.
#J-18808-LjbffrJunior Sous Chef - 4-Day Week, Seasonal Excellence employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With a focus on employee well-being, we provide generous benefits such as paid trial shifts, comprehensive medical and dental insurance, and a cycle to work scheme, ensuring our team members thrive both personally and professionally. Join us at Nico’s, where your passion for Italian cuisine can flourish in a supportive environment that values growth and collaboration.
