RB Holdings in London is seeking a talented Sous Pastry Chef to join our luxury private members’ club and support the pastry kitchens across multiple venues.
You will oversee day-to-day pastry operations, drive menu development with the Head Pastry Chef, manage stock and cost control, train the pastry team, and maintain the highest hygiene and safety standards in a fast-paced, high-volume environment.
#J-18808-LjbffrLuxury Pastry Sous Chef: Lead Creative Desserts in City of Westminster employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With a focus on employee well-being, we provide generous benefits such as paid trial shifts, comprehensive medical and dental insurance, and a cycle to work scheme, ensuring our team members thrive both personally and professionally. Join us at Nico’s, where your passion for Italian cuisine can flourish in a supportive environment that values growth and collaboration.
