RB Holdings is seeking a Junior Sous Chef to join the Oswald’s restaurant team in London. You will maintain high standards of food preparation and presentation, and work with the freshest seasonal ingredients to deliver culinary excellence.
The role offers a four-day working week, 7 shifts across Monday to Saturday, with bank holidays and Christmas closed. Salary is up to £40,000 per annum plus discretionary service charge, plus a range of employee benefits.
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Junior Sous Chef — Craft Kitchen, 4-Day Week, Private Club in City of Westminster employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With a focus on employee well-being, we provide generous benefits such as paid trial shifts, comprehensive medical and dental insurance, and a cycle to work scheme, ensuring our team members thrive both personally and professionally. Join us at Nico’s, where your passion for Italian cuisine can flourish in a supportive environment that values growth and collaboration.
