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- Tasks: Lead the pastry team, create seasonal menus, and mentor junior chefs.
- Company: Join a prestigious hospitality group with a focus on craftsmanship and personal service.
- Benefits: Enjoy 28 days holiday, discounted gym membership, and private medical insurance.
- Other info: Work in a supportive environment with excellent career growth opportunities.
- Why this job: Be part of a dynamic team shaping luxury dining experiences in London and New York.
- Qualifications: Experience in high-end pastry kitchens and strong leadership skills required.
The predicted salary is between 50000 - 65000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswald’s Club in Mayfair, leading the pastry departments of our two renowned restaurants.
Why work with us as a Head Pastry Chef?
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Cycle to Work Scheme
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
Working Hours
48 hours a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
What you will do
- Lead the pastry team during service, ensuring a smooth, efficient, and calm environment
- Menu development, seasonal creations, and new pastry concepts
- Maintain excellent organisation, stock rotation, and quality control
- Train, mentor, and guide junior pastry chefs
What are we looking for
- Strong background in high-end, luxury, or Michelin-standard pastry kitchens, with proven experience in restaurant environments
- Calm, organised, and proactive, with the ability to lead and inspire a small team
- Strong attention to detail and commitment to quality
Head Pastry Chef in City of Westminster employer: RB Holdings
Contact Detail:
RB Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even old colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best pastry creations. A visual showcase can really impress potential employers and give them a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you admire, like Oswald’s Club. Express your interest and share your passion for pastry – it could lead to unexpected opportunities!
✨Tip Number 4
Stay updated with trends! Keep an eye on the latest pastry trends and techniques. Being knowledgeable about what's hot in the culinary world can set you apart during interviews and show your commitment to excellence.
We think you need these skills to ace Head Pastry Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for pastry shine through! Share your journey in the culinary world and what drives you to create those stunning desserts. We want to see your personality and passion for high-end pastry work.
Tailor Your CV: Make sure your CV is tailored to the Head Pastry Chef role. Highlight your experience in luxury or Michelin-standard kitchens, and don’t forget to mention any leadership roles you've had. We’re looking for someone who can inspire a team, so show us how you’ve done that before!
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team at Oswald’s. Be specific about your achievements and how they relate to the role. We love a good story, so share your most memorable pastry creation or a challenge you overcame in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen on joining our team at RB Holdings!
How to prepare for a job interview at RB Holdings
✨Showcase Your Passion for Pastry
Make sure to express your love for pastry and the art of baking during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will help demonstrate your commitment to quality and craftsmanship, which aligns perfectly with RB Holdings' values.
✨Prepare for Menu Development Questions
Since the role involves menu development and seasonal creations, be ready to discuss your ideas for innovative pastry concepts. Think about how you can incorporate seasonal ingredients and trends into your creations. Presenting a few sample ideas can really impress the interviewers.
✨Highlight Your Leadership Skills
As a Head Pastry Chef, you'll need to lead and inspire your team. Be prepared to share examples of how you've successfully trained and mentored junior chefs in the past. Discuss your approach to maintaining a calm and efficient kitchen environment, as this is crucial for the role.
✨Demonstrate Attention to Detail
Attention to detail is key in high-end pastry kitchens. During the interview, mention specific techniques or processes you use to ensure quality control and organisation in your work. This will show that you take pride in doing things properly, just like the team at RB Holdings.