At a Glance
- Tasks: Create culinary masterpieces using fresh seasonal ingredients in a collaborative kitchen.
- Company: Join RB Holdings, a prestigious hospitality group with exclusive venues in London and New York.
- Benefits: Enjoy a competitive salary, 28 days holiday, gym discounts, and private health insurance.
- Other info: Work a 4-day week with bank holidays off and enjoy freshly prepared meals on duty.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences in a vibrant environment.
- Qualifications: Looking for enthusiastic chefs who take pride in their craft and teamwork.
The predicted salary is between 33000 - 33000 £ per year.
RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City.
We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswald’s.
Why work with us as a Demi Chef de Partie?
- Salary of £33,000 per annum + discretionary service charge
- 28 days holiday per year (including bank holidays)
- Discounted gym membership with GymFlex
- Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist
- Private medical + dental insurance with BUPA
- Employee Assistance Programme
- Cycle to Work Scheme
- Recommend a friend bonus of £1,000
- Freshly prepared meals whilst on duty
- And more!
Working Hours
- 4 day working week between Monday - Saturday
- 7 shifts a week on a rota basis
- Bank Holidays and the Christmas period off – our venues are closed
What you will do
- Maintain high standards across all aspects of food preparation and presentation
- Work with the freshest seasonal ingredients to create culinary excellence
- Play a key part in a collaborative and focused team
What are we looking for?
- Passionate chefs who take pride in making each dish a culinary experience
- Chefs keen to contribute to a positive and productive working environment ensuring all food offerings are consistent
- Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at Oswald’s.
Demi Chef de Partie in City of Westminster employer: RB Holdings
RB Holdings is an exceptional employer for those seeking a rewarding career in the hospitality industry, particularly as a Demi Chef de Partie at our prestigious Oswald’s location. With a competitive salary, generous holiday allowance, and a strong focus on employee well-being through initiatives like monthly wellness days and private medical insurance, we foster a supportive and collaborative work culture that encourages personal and professional growth. Join us to be part of a team that values craftsmanship and delivers unforgettable culinary experiences in a vibrant and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire, like RB Holdings. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at Oswald’s. Let’s get you started on this culinary journey!
We think you need these skills to ace Demi Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how you can contribute to our culinary excellence at Oswald’s.
Tailor Your CV:Make sure your CV is tailored to the Demi Chef de Partie position. Highlight relevant experience, especially in high-quality kitchens, and don’t forget to mention any seasonal ingredients you’ve worked with!
Craft a Personal Cover Letter:Your cover letter is your chance to tell us who you are beyond your CV. Share a bit about your culinary journey, your teamwork spirit, and why you want to be part of our La Loma Kitchen family.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at RB Holdings!
How to prepare for a job interview at RB Holdings
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you would elevate them using fresh produce. This shows your passion for culinary excellence and your understanding of the role.
✨Showcase Your Team Spirit
RB Holdings values collaboration, so be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you contributed to a positive kitchen environment or helped resolve conflicts.
✨Demonstrate Your Craftsmanship
Be ready to talk about your cooking techniques and how you maintain high standards in food preparation and presentation. You might even want to bring a portfolio of your work or photos of your dishes to showcase your skills.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Oswald’s or the types of dishes they serve. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
