RB Holdings is seeking a Bakery Sous Chef for its Nine Elms production site in London. The role involves leading the section, mentoring up to eight team members, and ensuring bakery outputs meet top quality standards.
You will manage mise en place, stock rotation, and follow established recipes and SOPs to maintain consistent product quality. Experience in Viennoiserie production, lamination, and bread shaping is preferred, with working hours including early dawn shifts in a luxury hospitality
#J-18808-LjbffrBakery Sous Chef — Lead Viennoiserie & Production employer: RB Holdings
RB Holdings is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and teamwork in the heart of London. With a focus on employee well-being, we provide generous benefits such as paid trial shifts, comprehensive medical and dental insurance, and a cycle to work scheme, ensuring our team members thrive both personally and professionally. Join us at Nico’s, where your passion for Italian cuisine can flourish in a supportive environment that values growth and collaboration.
